"A collection of independent retail, restaurants, and 100 design-forward hotel rooms in the heart of Denver’s River North Art District"
Business Description
New Belgium Brewing
Colorado’s own New Belgium Brewing finds its first Denver home in RiNo. With a 2,000-square-foot brewery on the ground floor and 50 oak aging barrels on the 8th floor, guests of the hotel will enjoy a room-with-a-brew experience unique in the US.
smok
Chef William Espiricueta has a passion for wood fired and smoked foods. After five years working alongside Chef Steve Redzikowski at Oak at Fourteenth and Acorn, Chef Bill introduces Smōk.
Smōk features smoked meats, vegetables, sides and sauces in ways that are both nuanced and forthright in flavor, color and texture. The smoker takes centerstage, where different woods and techniques are used to bring out the best in each dish and where every ingredient is touched by fire or smoke.
safta
Safta brings you on a journey through food and beverage which pays homage to the culinary landscape of Israel. With influences that stem from the Middle East, Europe and North Africa, this menu reflects a collection of moments where food and culture have crossed paths, offering a taste of an ever-evolving cuisine. Wood fired pita bread baked steps from the table will soak up the flavors of Israel, Bulgaria, Yemen, Syria, Morocco, Turkey, Palestine and Greece.
beet & yarrow
Beet & Yarrow is a neighborhood floral shop specializing in seasonal and specialty products that offers floral designs from wrapped bouquets and floral crowns to flowers for sale by the stem.
eyes open
Eyes Open is an inventive retail experience, showcasing some the highest quality fashion, design and lifestyle products, each with its own unique concept but linked by a focus on craftsmanship and offering a truly comprehensive and cohesive shopping experience.
In addition to its thoughtful retail experience deploying itself at The Source Market Hall, Eyes Open will host unique events that strive to further build a sense of community within Denver and beyond. The most important one being its Made in a City series of rotating retail experience storefronts held in Zeppelin Station.
Brands include:
Poketo: art + design goods from LA
Winter Session: bags and goods made in Denver
Malin+Goetz: natural beauty products from NYC
Native Eyewear: sunglasses made in Longmont
Vinyl Me, Please: the subscription music for everyone
Ève Gravel: modern fashion from Montreal
Hansel from Basel: sock brand based in LA
Carly Owens: Denver made Goldwork embroidered brooches + pins
Candylab Toys: vintage inspired toy cars
Areaware: NY based design centered goods
Flower Crown Society: Jewelry handmade in Denver
barberx
BarberX is a place where quality haircuts and shaves are always a reasonable price, and your first New Belgium beer is always on the house! As the world's first Reuzel Certified barbershop, our standards are high and our barbers are fluent in their discipline. At BarberX we take education seriously. Every year we send our barbers to the Netherlands — where Reuzel was created — to receive advanced training at the renowned Old School. Whether it's a shave or cut, you can trust that you are in the best hands with the team at BarberX.
reunion bread co.
Born in Venezuela and raised by Portuguese immigrants, Ismael De Sousa brings European baked breads and pastries to the River North neighborhood. De Sousa has lived and worked all over the world, from South Africa to England to Miami.
Menu will include rustic sourdough loaves, sweet and savory pastries, toasts, a New Belgium Brewing beer infused bread and more that reflect the cultures he's experienced.
Menu includes:
Plain Croissant
Pain au Chocolat
Croissant churro with dulce de leche
Venezuelan sticky bun/Golfeado
Pasteis de Nata/Portuguese custard
1554 New Belgium Beer Bread (Vegan)
Banana Bear Bread (Vegan)
All the seeds Granola (Vegan)
Bread:
Country Blonde
Olive Za'atar
Cranberry/Walnut
Baguettes
grabowski's pizzeria
Grabowski’s Pizzeria is an old-school, crowd-pleasing pizzeria serving 100% hand-crafted family-style pizza. We make our own dough and cook our pizzas in an old fashioned rotating oven directly on a stone baking hearth. Our ingredients are carefully sourced with house-made Italian sausage, whole-milk mozzarella, and Stanislaus tomato sauce. Pizzas are offered in 12” and 16” pies and are meant to be shared with friends and family. Rounding out the menu are a selection of antipasti, salads, and sandwiches. Bar offerings include Boylan’s soda, Bull and Bush root beer on tap along with several local draft beers, cocktails, and wine. The restaurant mezzanine boasts a row of old-school pinball machines and the wall-mounted televisions are ideal for catching a game.
darklands vintage + cafe
Quality is our highest priority. Sourcing recycled clothing to help end the growing trend of fast fashion and cheaply made garments. Most items are Made in USA. Items that were built to last. Each item is unique and one of a kind from years of wash and wear. Darklands will bring a likemindedness to The Source by its focus on eco-consciousness and design— a love for aesthetic and style.
Denim
Leather jackets
Wool Hunting Jackets
Workwear
Western Wear
Pendleton Shirts
Pendleton Jackets
Dresses
Boy Scout Pants and Shirts
Military Jackets and Pants
Varsity Jackets
Boots
T-Shirts / Tank Tops
Bandanas
Pins, patches, etc.
Melted
Inventive soft serve and cookies are the draw at the new dessert shop from Acorn's Bryan Dayton and pastry chef Jennifer Akina
temaki Den
Temaki Den is the first restaurant of its kind in Colorado focusing on fresh and captivating, no-frills handrolls, made with equal parts care and creativity. Denver-diners will be given a casual, modern and approachable alternative to the traditional high-end sushi experience. Temaki-zushi, which translates literally to hand-roll sushi, is a simple roll of nori (seaweed) wrapped around shari (rice seasoned with vinegar) and neta (fish). Handrolls are small enough to be eaten in a few bites, and allow guests to try many different flavors and textures in one sitting.
belotta
From the creative minds of Smok and Acorn comes Bellota. Spanish for Acorn, Bellota taps into a shared culture and heritage to bring a menu of lively regional Mexican dishes deeply rooted in tradition and steeped in custom. Their a-la-carte menu features family-style dishes, regionally-inspired tacos, a half-dozen house made salsas and numerous offerings that take advantage of the wood-fired oven. The food is complemented with an agave-based bar program from the mind of Bryan Dayton and including Mexican cocktails beyond the margarita.
